Heat oven to 400 F. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with the cumin, cayenne and 1/2 teaspoon salt. Cook until browned, 3 to 4 minutes per side ...

If the overabundance of root vegetables like sunchokes, black radishes and kohlrabies the size of my head is the late-winter scourge of my CSA, the steady supply of braising greens is its redemption.

1. In a Dutch oven or large skillet, cook your chicken and sausagein the olive oil for a few minutes. Add the onions carrots and celery andcook for a few more minutes. 2. Add the can of tomato's and ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, ...

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 2 tablespoons extra-virgin olive oil, divided 10 ounces uncooked sweet Italian-style poultry sausage link, ...

This forgiving and adaptable weeknight dinner stars tender chicken thighs, braising greens and whole garlic cloves. By Melissa Clark Melissa Clark is devoted to her vegetable C.S.A., even in winter.