To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate ...

The following recipes — for some of the most popular dishes served in the Historic Area — are from “The Colonial Williamsburg Tavern Cookbook” by former Colonial Williamsburg Executive Chef John ...

Add Yahoo as a preferred source to see more of our stories on Google. As I combed the internet for holiday cookie swap ideas this year, I stumbled on what’s believed to be the first Christmas cookie ...

MADISON — The Museum of Early Trades & Crafts, 9 Main St., invites visitors of all ages to participate in its second annual Colonial Cooking Contest, on Saturday, Feb. 26 from 10 a.m. to 5 p.m.

We are getting closer and closer to the holiday season, that means we'll be surrounded by food! One place where you can experience some historic culinary cuisine is at the Food & Feasts of Colonial ...

Transplanted New Englander Sue Conrad, who now lives in North Redington Beach, Fla. wrote, “I found this recipe years ago in a 1960s Good Housekeeping magazine, back when recipes didn’t require ...

The four-pack is available now for $17.76 ...

Smoke and flames bathed a large black iron pan as Diane Schwindt poured dough into bubbling lard on Sunday. The flames of the outdoor hearth — and the apple fritters she fried — were part of the ...