Whether as a side or a vegetarian main, this flavorful beetroot and goat cheese gratin is sure to satisfy. Here\'s the recipe ...

Beets bring a sweet and rich burst of flavor that's as vibrant and unmistakable as their deep crimson hue. A wide array of beet recipes demonstrates their versatility as raw and cooked ingredients.

Roasted beets, fresh citrus and goat cheese are a trio of salad ingredients that are hard to beat. That’s especially true when Kurt Rainey, Regional Executive Chef for Macy’s Food Division, combines ...

To roast the beets, cut the beet greens off the beet about 1 inch from the beet. Leave the root tail on the beet. Wash the beets thoroughly. Place the prepared beets onto a large piece of aluminum ...

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...

Beetroot is an essential ingredient in many salads. Proper cooking allows you to preserve the rich color of the root crop, sweet taste and beneficial properties. There are several ways to cook ...

Cooking 101: Learn how to make a Composed Beet Salad Hotel Bethlehem Executive Chef Michael Adams demonstrates how to roast beets for a Composed Beet Salad with goat cheese and sherry vinaigrette.

I don't much go for the trappings of Valentine's Day, but I do appreciate the excuse to cook something brilliantly, undeniably pink. Most often that means playing with beets, and this year I'm ...

I am a little late to the ricotta party. For a long while, this Italian whey cheese has been relegated solely to lasagnas and other filled pasta dishes. Aside from that, ricotta has not played a role ...

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