Some simple steps and seasonings can transform neutral cabbage into a showstopping centerpiece. A spin on an old favorite, ...

If you want to make the best cabbage of your life, with texture like butter and caramelization for days, you absolutely must ...

Cabbage gets a delicious makeover with one simple method. High heat and a little oil turn it crisp, caramelized, and full of ...

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when ...

Cabbage has been grown and eaten for thousands of years. It's the main ingredient in many old school dishes like cabbage rolls, cabbage casserole, and the Irish dish colcannon. In modern times, some ...

Roman's new cookbook, "Something from Nothing," is similarly full of simple cooking concepts for fellow pantry-staple ...

Cabbage stems can also be used to make coleslaw by grating them along with shredded cabbage leaves. This combination gives ...

Cook ground beef in Dutch oven, stirring occasionally, until brown; drain. Stir in cabbage, celery and onions. Cook stirring occasionally, until vegetables are light brown. Stir in remaining ...