Add pineapple, chiles and ginger, then cook, stirring occasionally, until pineapple begins to brown, about 2 minutes. Stir in vinegar, remaining tablespoon soy sauce and another pinch or two of sugar.

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Add Yahoo as a preferred source to see more of our stories on Google. Food: Sammy Mila, Photos: Jason Donnelly, Props: Breanna Ghazali If you’re cooking for two, these dinner recipes are perfectly ...

This spring-y, one-pan dinner proves that the creamy, subtly sweet flavor of fresh mozzarella plays very nicely with similarly delicate spring produce like shallots, sugar snap peas, and oyster ...

I’m going to ask my readers for a favor. It’s not for me. It’s for our area restaurants. Business has been pretty soft for many (most?) of them since the COVID-19 pandemic began. It seems that we ...

Cooking for two using a four-to-six-servings recipe as a starting point is a challenge. Baking for two? That's in a whole other league of difficulty. But thanks to the genius cooks at America's Test ...

Now, with the last kid a college freshman, we’re empty nesters and back to where we started. We still have jobs with odd hours and enjoy eating out, but my love of cooking (and its dual function as a ...