Glazed turnips have deep roots in Southern Italy, especially in Puglia—where rustic cooking traditions meet fresh ideas. This ...

In the heart of Puglia, a region in southern Italy, the broccoli rabe sandwich is like a big deal. Locals call it cime di ...

The unassuming white turnip has been knocking around Virginia since French and English colonists introduced it in the 17th ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Locally grown turnips have been spotted at Oxford’s Farmers Market. They are actually hard to miss — large shiny white globes with wild bushy green leaves. The turnip may be the most maligned ...