Some dinners just hit differently, especially when they're warm, filling, and made to share. These comforting classics are easy on the wallet and big on flavor, making them perfect for feeding a ...

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Add olive oil to large sauce pan or dutch oven. Add vegetables, minced shallots, chourico, salt and herbs. Sweat until tender. Add tomato paste, stir and let caramelize (approx. 3-5 min). Add in Vinho ...

With more than 30 restaurants across the United States spanning cuisines from around the world, powerhouse chef Michael Mina is an expert on balance. "My tuna tartare exemplifies my approach: a ...

Chef Jean-Pierre invites you to savor the ocean’s bounty with his Healthy Seafood Lover’s Dream—a lightened-up take on the iconic Italian-American dish, cioppino. Traditionally rich and rustic, this ...

I recently tried a recipe for a quick version of cioppino. I doubled the recipe and made a large quantity. Will it keep in the refrigerator? Or could I freeze it?

This legendary Nevada seafood counter turns cioppino into a must-order ritual, one steaming bowl that keeps locals coming ...

This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.