Martha Stewart’s sautéed cucumber method transforms a humble salad ingredient into a warm, buttery side that’s simple yet ...

"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

The Times and Democrat will be running the Best of What's Cooking? from columnist Teresa Hatchell. This column ran originally on June 16, 2010. This time of year, vegetable bins are overflowing. In ...

The 24-year-old food content creator spoke with Parade Magazine last month to chat about his career and how he found his love ...

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy ...

These new gut-healthy recipes, from colorful salads to hearty grain bowls, make perfect healthy lunches that you’ll look ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

We eat a lot of cucumbers, most often served raw and crunchy to impart a refreshing quality to a meal. Does “cool as a cucumber” ring a bell? Hardly do we ever cook them ― but we can, and we should.

There's a reason for the expression "cool as a cucumber" - cucumbers are 95 percent water, which makes them crisp and refreshing on warm summer days. California's main season for conventional slicing ...

During my childhood, the produce section of most supermarkets was a pretty sorry place: iceberg lettuce, rock-hard tomatoes, lemons, bananas, maybe green beans and corn. and cucumbers. Of the lot, ...