Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

The global culinary landscape is evolving at an extraordinary pace, shaped by innovation, sustainability, and a renewed appreciation for cultural authenticity. In 2026, food is no longer just about ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

Italian cuisine is the most popular worldwide, and pizza is the most popular meal type, a new study shows. The study by pickyeaterblog.com — the website of health coach and cookbook auther Anjali Shah ...

There are approximately anything from 50 to a hundred ways of cooking eggs. For Haritsu, it all starts with the choice of egg. For his recipe, you need a rotten one with a slimy shell straight out of ...

You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...