Dal is a staple food in many Indian households. Different types of these lentils are used to make a wide variety of everyday dishes. While dal is well-known as a wholesome, nutrient-rich ingredient, ...

Explore seven delicious moong dal recipes, including breakfast favorites, savory snacks, hearty meals, and a classic dessert.

Masoor dal pulao is as easy to make as it is hearty and filling. Kunal Kapur's recipe helps to prepare it at home for four ...

Cooking is a seamless blend of art and science. While science helps with technology and techniques, art adds flavour and makes your dish stand out. Talking about science, we've all seen people soak ...

Taking to Instagram, Dr Jayesh Sharma, Raipur-based oncologist with over 25 years of experience, clarified two such concepts: what the foam that forms while boiling dal actually is, and whether ...

When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think. Pressure Cooking Dal Tips: Acing ...

I grew up eating dal almost daily, and while every country, region and home has its own version, there is something ...

Tomato Tadka With Dal Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...

Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book “The Flavor Equation,” it comes down to one thing. Our favorite cookbooks of 2020 “It’s such a comforting texture,” says ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published on Food52 and now appearing on Brow Beat. Today: Nicholas resolves to ...