No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Peel the eggplants, leaving the root intact. Poke holes using a fork or tip of a sharp knife into the bottom of each eggplant ...

If you're on the hunt for a dish that truly captures the heart of southern Italy, Mediterranean eggplant rolls are it.

In the sun-drenched kitchens of Southern Italy, the art of making appetizers really reaches new heights with eggplant ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Michelin-starred Chef Jonathan Benno's most popular recipe is Eggplant Parmesan ...

From Skyhorse Publishing, The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America – the fifth cookbook by author Tracey Medeiros – features 125 dishes from organic farmers ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...