I tried green-bean casserole recipes from chefs Alex Guarnaschelli, Alton Brown, and Ree Drummond to see which one made the ...

Take green beans to the next level with crunchy breadcrumbs and blue cheese. This is the dish to replace that green bean casserole with.

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

Lasagna with green beans, potatoes, and peas—yum—is a real favorite from Emilia-Romagna, and perfect if you're craving ...

Boiled green beans can be snappy and bright, or they can be mushy and flat-tasting. Here's how to make sure they come out ...

The winning recipe tastes like it was made from scratch.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Dried beans are best cooked in a saucepan or pot on top of the stove, in a pressure cooker or in the oven. Microwave ovens are not satisfactory for cooking dried legumes because long, slow simmering ...