King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a ...

If you want to bring a taste of the Hawaiian Islands to your backyard, this Smoked Kalua Pork recipe is the perfect place to start. Inspired by the traditional Hawaiian kalua pig, which is typically ...

From Pulehu Steak Tip Skewers with Maui Onion Sauce to Kālua Pork, these Sheldon Simeon recipes put the essence of Hawai'i on a plate. Jodie Kautzmann is an editor, baker, and confectioner with more ...

In this episode, Sam Choy welcomes viewers to his kitchen to share some of his treasured family recipes. Sam takes John and the audience through a culinary journey of Hawaiian comfort food, starting ...

When I was growing up in Hawaiʻi, we’d drive around Oʻahu and look for smoke billowing from large rotisserie grills. That meant someone was cooking huli huli chicken, a teriyaki-flavored chicken that ...

Our friend Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends” and “Grow Yourself Beautiful: A Smart Girl’s Guide to Following Her Heart and Focusing on Her Inner Joy”, ...

The Wall Street Journal yesterday did a story whose actor lede focused on developer Masoud Shojaee and his wife Stephanie. Moderate easterly trade winds will focus showers across windward slopes ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken. Molly McArdle is Food & Wine's Updates Editor. She has written and ...