Photographer: Robby Lozano. EatingWell design. Not much beats a piping hot bowl of French onion soup, especially when it’s freezing cold outside. Its rich, savory and slightly sweet broth can warm the ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

Although it may seem like one cup of diced onions should equal one cup of caramelized onions, this isn't actually the case.

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

Learn how to make creamy butter beans in a rich onion sauce using simple ingredients and a single pan for easy cooking. This ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...