Jet Tila is a celebrated chef and Food Network star who has taught us all a great deal about cooking. Now that he's a brand ambassador for RTA Outdoor Living and Coyote Outdoor Living, Tila is ready ...

Given Arizona’s proclivity for great weather, BBQ cooking and outdoor kitchens are a way of life for many desert dwellers. Planning is the key to success if you want to create an outdoor hub for your ...

There’s something magical about cooking and eating outside. Whether it’s the sizzle of a frying pan at sunrise or the ...

From flatop grills that are easy to clean to cooking steak in your pizza oven, there is plenty to look forward to. The sizzle ...

A good set of spatulas is a must for any griddle chef. The Blackstone Griddle Spatula Set includes two sturdy spatulas made ...

What could be better than a camping trip? A camping trip with all your favorite meals. Whether you’re following a beloved family recipe or experimenting with new flavors, you need the right tools to ...

Whether you’re cooking for your family or preparing dinner for friends, there are benefits to doing so under the open sky. From having more space to assemble and socialize to enjoying more natural ...

Less than a year ago, SharkNinja—the leading brand of small kitchen appliances in the US—introduced the Ninja Woodfire Grill. As a first-of-its-kind combo of outdoor grill, smoker and air fryer, the ...

Morgan Carter is a New York–based writer who has covered food and culture for nearly a decade. “Outdoor cooking is a ritual I will never get tired of. It keeps me connected to the earth,” she says. “I ...

And most (69%) also said they’re motivated to cook outside simply because they enjoy all the smells wafting off the grill. Seeing what Americans have cooking up this summer, classics like hamburgers ...

Josh Berry, former executive chef at Union in the Press Hotel, has ample experience cooking outdoors any time of year. “I feel comfortable cooking outside, especially growing up in Maine and being a ...