Today, we're going to teach you how to prepare a typical Cuban dish: "el arroz con frijoles"! This deliciously simple recipe ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

Get a large saucepan or pot on medium heat with a tablespoon of olive oil and sauté onions first until soft for about 5 ...

Love beans but tired of the same old thing? From hearty beef and black bean chili to black eyed peas in the Instant Pot, ...

Red beans and rice is a classic Monday offering at Southern diners in our part of the world. It is traditionally served on Monday because in earlier times, Monday was wash day. That meant that you ...

I wouldn't call it a beautiful dish. It doesn’t qualify as gourmet. And it’s a far cry from fine cuisine. But it’s so popular, it can be found bubbling nowadays in kitchens across America, far from ...

In Louisiana, red beans and rice are a Monday meal tradition, a classic example of Creole cuisine. Families often cook red beans and rice on Monday, utilizing leftover ham bones... In Louisiana, red ...

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Several months ago, I wrote this prayer for a group to which I belong that offers peer support for people in the restaurant, hospitality and food service trades. It isn’t a prayer directed in ...