Thai Red Fish Curry500 g whole fish (red porgy, sea bream or sea bass), cleaned3 tbsp margarine or oilSaltBlack pepper2 tbsp red curry paste400 g coconut milk (1 can)200 g green beans, cut into 3 cm ...

Looking to add more fish to your diet? Using this time-saving cooking technique, some types of fish can be ready to plate in less than 10 minutes.