If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Rice is tricky. The deceptively simple dish is difficult to get right, and often, you'll get conflicting opinions or advice. There's the whole heated to-rinse-or-not-to-rinse-rice debate. Everyone has ...

Perfectly cooking stovetop rice can be tricky, so why not invest in a rice cooker? Here's why chef Rick Martinez loves the ...

In grad school, I ate rice every day. It's cheap, it's one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...

We’re talking rice, a perennial favourite and kitchen essential that’s easy to prep ahead of time and keep a batch in the ...

If you're making a rice-based casserole, you don't usually need to cook the grain beforehand. Instead, simply follow these ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I'm raising my hand. For as many cultures and dishes ...