By Mariko Katsumura and Jekaterina Golubkova TOKYO, June 5 (Reuters) - Japanese homemaker Maki Watanabe carefully pours into ...

In keep with Japanese traditions, there are a set of rules that guide how food is prepared for flavorful and healthful meals.

Waste oil from homes is gathered, processed and converted into aviation fuel capable of reducing the industry's dependence on ...

Thieves prowling the streets of Tokyo’s Ginza and Shinjuku entertainment districts overnight are not so much interested in luxury goods these days as they are targeting the waste leftover from making ...

NEW YORK. October 27 (Reuters Life) - Japanese chef Yoshihiro Murata believes the increasing popularity of Japanese food internationally is due to a greater focus on healthy eating. Murata is the ...

Japan is scrambling to procure a tenth of airline fuel from sustainable sources by 2030. Read more at straitstimes.com. Read ...