Dill is a happy, bright-tasting herb. As Deborah Madison says, “I don’t know a single person who says, ‘I can’t stand dill!’ though such people probably do exist.” If they do exist, you might want to ...

I started my terrace kitchen garden in Bengaluru 13 years ago. As a Mumbai girl, I had zero gardening knowledge; the only plant I had ever seen growing at home was the tulsi (holy basil) on the window ...

In a recipe for seed cake, the 2006 edition of “Joy of Cooking” refers to “bygone days of antimacassars and aspidistra plants, when seeds were used instead of extracts.” A savvy cook will still ...

To make this dough with pre-made dough add one bag of Rhodes Bake and Serve Dough (dinner rolls, thawed) to your mixer, along with 2 cups of rye flour, 1 cup water, 1/4 cup caraway seeds, 1/4 cup dill ...

Every spring I plant dill. Most years, I use it once or twice and find that it has gone to seed the next time I go to pick some. That would be fine if I wanted the more pungent dill seed for pickles.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

There are many herbal seeds that have culinary uses. Although the flavors are similar to the leaves of the herb, they have some different characteristics. After the herb seeds listed below I have ...

Description: Dill seeds are not actually seeds but the flat, oval, dark-brown whole fruit of the dill weed plant (the green leaves of the plant are used for culinary purposes, as well). The flat, tear ...

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Propagating dill isn't quite magic (even if it feels like it), but it will save you time and money. Here's the best way to ...

My passion in the garden world is herbs. I love the colors, aromas, shades and textures. Plus, you can grow a whole variety on your patio. If planted in pots, they can be brought inside during the ...