As tomato season begins, Andrew Zimmern's pan con tomate pairs fresh tomatoes, garlic-rubbed toast, olive oil and boquerones ...

Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...

This high-protein, nourishing bowl combines savory, roasted cherry tomatoes with earthy lentils, topped with creamy, ...

Indulge in a quick and elegant meal with spaghetti tossed in a buttery tomato sauce, accented by capers and poached eggs, and ...

We may receive a commission on purchases made from links. Although conventional wisdom would have it that fresh foods are always better than canned ones, there are a few notable exceptions, with ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

Tomatoes are acidic, which can be problematic when they're cooked in aluminum foil. Learn why (it's health-related) and what ...