Heat a small skillet over medium-high heat. Add the walnuts to the dry pan and toast for 3-4 minutes tossing them around the pan every few seconds. They are done when you have the smell of toasted ...

1) Prepare the shrimp by shell removed, deveining and butterflying them. Set them aside. 2) Add the sugar and water to a sauce pan and bring to boil stirring to make sure the sugar is fully dissolved.

These spiced apple snickerdoodle cookies are the perfect treat to make your home smell wonderful. The warm spices of cinnamon, nutmeg, and ginger blend perfectly with the sweet apples and crunchy ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Celeriac — or celery root — is a gentle way to usher in fall without going full pedal to the metal with pumpkin-spiced everything. Its subtle celery flavor pairs beautifully with tangy green apple and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Vanshika Khurana claims to have cracked the recipe for protein loaded muffins that allows us to indulge guilt-free into our ...

These recipes made available to The Associated Press were developed by two California chefs for the Walnut Marketing Board. There are two entrees — walnut-crusted pork tenderloin with a maple syrup ...