The challenge here is to spice and season assertively as the coconut really mutes flavours. The soup should taste of coconut ...

Coriander is more than a garnishing herb, from chutneys to curries, omelettes, uttappas, parathas and snacks, fresh dhania ...

It’s fun to play with using the same ingredient or flavor in multiple ways in one dish. This easy, one-pan dinner uses the seeds (coriander) and leaves (cilantro) from the same plant, infusing the ...

Whole Lamb Cooked Underground in Banana Leaves (Mountain Barbacoa Style) 🌿 Ingredients 1 whole lamb (10–12 kg, cleaned and ...

A team of food scientists from Australia and Pakistan has discovered a natural way to significantly extend the shelf life of sugarcane juice, one of the world’s most popular, but highly perishable, ...

Indian meals are versatile and quite vast. From starter, main course, to dessert, each meal has so much to explore that a ...