Simple Mexican comfort food, good just about any time of day, enfrijoladas are something like enchiladas. But where enchiladas are tortillas that are lightly fried, dipped in a chile sauce, filled, ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

1. In a small saucepan over medium heat, bring the vinegar, water, salt, peppercorns, oregano, and bay leaf to a boil. Add the onions and return to a boil. Remove from heat and transfer to a bowl.

Authentic Mexican food goes way beyond tacos and salsa, and if you're looking to change up your weeknight dinner routine, then traditional Mexican recipes are a great option. From chilaquiles to ...

If you love bold flavors and easy dinners, these Street Corn Chicken Tacos will hit the spot! Each bite is packed with the ...

Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally. Stir in the tomato paste, corn, beans, tomatoes ...

It's a Chicago-based brand known for its outstanding corn tortillas. • Mexican chefs prefer El Milagro Tortilla Chips for perfect crunch and lots of flavor. • El Milagro fries day-old corn tortillas ...