From traditional cranberry sauce recipes to those with unexpected flavors, like spicy cranberry relish and spritzed cranberry ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Add 2 cups milk to saucepan on LOW. Add remaining 1 cup milk and cornstarch to mixing bowl; combine using egg beater on high ...

Spicy Korean fried chicken is double-fried for a crispy texture, then coated in a rich, sticky gochujang sauce. Sweet, spicy, ...

This dessert is the perfect fall treat and a lovely addition to your Thanksgiving menu. Thanks to the store-bought puff ...

Orange chicken is made with crispy fried chicken tossed in a sweet and tangy orange glaze. A restaurant-style favorite you ...

Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of ...

This super-simple variation on Eggs Benedict features prosciutto instead of Canadian bacon, and eggs that are steamed, not poached. The secret to this super-simple eggs Benedict from Susan Spungen?

From stuffing to cranberry sauce and delicious dips, these Thanksgiving side dishes can be made in a slow cooker.

The convenience of canned pie fillings makes them desirable as a kitchen staple, not only for pies, but also for a quick fruit crisp or fruit-filled coffee cake. Besides their excellent flavor, ...