Welcome to Kitchen Time Machine, a new interview series in which author and Toqueland blogger Andrew Friedman sits down with some of New York’s most iconic chefs and restaurateurs. The series ...

It has been a wonderful five years and I value the experience I had there and thank everyone who has worked so hard with me at Corton. I felt it was the right time to move on to new and different ...

The chef says he has “many more” projects in development. Photo: Bloomberg It was a number of factors. I’d been there five years, and I didn’t want to do just one restaurant or one particular kind of ...

Corton, the anticipated collaboration between Drew Nieporent and English chef Paul Liebrandt, may not be opening this weekend, but shown above is a possible preview of the restaurant’s food: Lamb with ...

Will Corton go on without its Michelin-starred chef? Photo: Neilson Barnard/Getty Images The early days of the restaurant, replete with high-stakes kitchen antics, Marco Pierre White–style yelling, ...

Pastry chef Blake Abene, who grew up on the north shore, now runs the pastry program at Stella. (Evan Sung) Blake Abene, who started as Stella's pastry chef two weeks ago, can thank his genes for ...