Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

Mad Crab 13351 W. 10 Mile Rd., Oak Park; 248-965-2120; madcrabseafood.com Oak Park’s Mad Crab invites seafood lovers to combine their choice of seafood (lobster, snow crab, mussels, shrimp, crawfish, ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Land-locked Murfreesboro has another option for seafood. The Seasoning Crab opened without much fanfare — a soft opening, if you will — two weeks ago at 740 N.W. Broad St. in Murfreesboro. Red Crab: ...

It took two days of handwashing to get the smell of cayenne pepper off our hands. After an hour of peeling shrimp and cracking crab legs at Boil It in Liverpool, we consider it collateral damage in a ...

CANTON — The sight was uncommon for most restaurants — a waiter approaching holding a tray topped with a large, steam-filled bag containing seafood. As the clear plastic bag was opened at A + Crab in ...

Miss Lily's launched their fourth annual summer Jerk Crab Boil yesterday—and for those who may have missed it, they'll be hosting an indulgent Jamaican-inspired boil every Tuesday through Labor Day ...

For my friend Patricia, cooking is a distant second to everything else in her life: kids, her husband, painting, shopping and travel. In fact, she does not cook except for seafood chowder, the day ...