Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

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Chef Kathy Fang is dropping in to the TODAY kitchen to share a few of her favorite recipes for summertime get-togethers. She's whipping up tropical salsa with fresh crab and cold teriyaki noodle salad ...

Place a fine-mesh strainer over a medium bowl. Cut the tomato in half crosswise and gently squeeze the halves, cut sides down, into the strainer. Scoop out any juice and seeds remaining in the tomato, ...

We’re always on the lookout for quick and easy recipes that we can whip up during the day. In fact, we love to find recipes that are perfect for a respite from our busy, sweltering summer days, and ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although she ...