Start with sweet Dungeness crab folded into a salad with crisp apples and bitter greens and all of it bound with a lovely lightly curry-flavored mayonnaise. Then serve little game hens brushed with ...

This crab salad complements the rich and refreshing flavors in our Wine of the Week. Our Wine of the Week, Merry Edwards 2018 Russian River Valley Sauvignon Blanc ($36), is a celebration, a party in a ...

Keep your ribbons and your bows, your stockings hung by the chimney with care. When it comes to the holidays, what I really want is an open house. All year long we have dinner parties, pretty quiet ...

This salad pairs blanched asparagus with fresh crab meat and lettuce. Toss everything in a little bit of olive oil and lemon juice, salt and pepper, then drizzle the thicker, richer Green Goddess on ...

In a medium bowl, vigorously beat the eggs; season with salt and pepper. Strain the eggs and refrigerate for 1 hour. In a blender, combine the shallot, ginger, lime juice and fish sauce and puree.

The U.S. Open is coming to Oakmont and Rania Harris has a couple of recipes that are perfect to celebrate the occasion! To make the crab cakes, in a large bowl, whisk together the mayonnaise, egg, Old ...

The recipe introduction on the Food Network site explains Drummond’s deconstructed idea. “This dish is a deconstructed version of the California roll, which typically includes crab (real or imitation) ...

In a bowl add all dry ingredients. In another bowl add all wet ingredients and whisk together. Combine and add bread crumbs if it feels to wet add a little more bread crumbs. Form in cakes and pan ...

From February 11-15, 2025 celebrate Valentine’s Day at Mama Delia, where the spirit of modern Spain comes to life through elevated pintxos, decadent Jamón Ibérico, and an award-winning sherry ...