If you love strawberries, you will love this cake! With fresh strawberries, strawberry extract, and instant strawberry jello ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

No flavor is as synonymous with the holiday as peppermint. And Nothing Bundt Cakes pairs the iconic red-and-white candy with ...

We all scream for ice cream cake! Use our comprehensive guide to create an impressive (and delicious) homemade ice cream cake ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Find the answer for Layered dessert with cake, cream and fruit from the people who brought you the USA TODAY Daily Crossword ...

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly as ...