Living alone or as a couple can prove to be a challenge at dinner time. When a recipe serves six but there’s only two of you, it can be a bore to eat the same thing several days in a row. This is why ...

There is something so addictive about a cilantro-heavy dressing. It almost makes me want to lick the bowl when I’m done. I’m not sure what does it — the creamy consistency? The lemon? — but when the ...

Nothing speaks to me of spring like a salmon salad. It’s light and pretty and herby, and when you add pasta it becomes a real meal. It’s also quite portable, so you’ll want to think of this when ...

Dear SOS: I absolutely love the salads at Tender Greens in Culver City, but what I’m really curious about is their house-made dressings. Would you be able to get the recipes for the Dijon dressing on ...

1/2 cup stemmed, coarsely chopped fresh cilantro (about 1/2 bunch) 1 jalapeño, stemmed, seeded 2 garlic cloves, chopped 1/4 teaspoon ground cumin Using a blender or food processor, combine all ...

Grill chicken until done and set aside to slightly cool. Cut into strips. Preheat oven to 450 degrees. On a baking sheet add frozen corn, olive oil, salt and Head Country seasoning and toss together.

This delicious spring dish is easy to assemble and travels well, making it perfect for packed lunches and picnics. It also can be prepped in advance by poaching the fish and cooking the pasta the ...