In a deep frying pan or heavy-bottomed pot, heat the vegetable oil to 375°F (190°C). Carefully pipe 6-inch lengths of dough ...

An old-time recipe from my Aunt Ginny reminded me that in baking it can be perfectly acceptable to forget. Aunt Ginny used to make a crisp meringue that she served with sliced strawberries or juicy ...

This luscious fruit crisp is a perfect dessert for an early fall evening. Look to September’s harvest and gather late-season stone fruit and autumnal pears for this homey baked dessert. Then fortify ...

Choosing the right recipe is only the first step in making a tasty apple crisp. To achieve a stunning result, prepping the ...

There is a category of people in this world who endlessly fascinate me: those who forgo the cookies, cakes, and ice creams in favor of “just fruit” for dessert. And they seem so satisfied! Every time, ...

You can use any sweet, summer fruit for wonderfully nutty crisp, which is easily baked in a skillet. Or use some combination of blueberries, raspberries, apricots, cherries, plums and strawberries, as ...

I've never understood the hype around rhubarb, although I can appreciate why someone might be initially excited by its arrival. After weeks of eating cellared root vegetables and overwintered kale, ...

This image taken on Feb. 13, 2012 in Concord, N.H. features a Spiced Plum Crisp dish. A good place to start when looking for more healthy desserts is fruit, which not only packs plenty of its own ...