The specialty of these moong dal pakoras (fritters) lies in their unique texture. When you eat them, they are perfectly crispy and crunchy on the outside, but equally soft and spongy on the inside.

Chef and author Priyanka Naik joins TODAY to share two of her favorite snacks to prepare for Holi, the Festival of Colors.

India's 4 p.m. chai time is a cherished ritual, paired with regional snacks like pakoras, samosas, kachoris, and bhajiyas. These warm, crispy treats complement spiced tea, embodying tradition and ...

One of the most popular preparations is jackfruit seed pakora, a crispy snack ideal for tea time get-togethers. This addictive delicacy mixes coarsely ground jackfruit seeds with gram flour, rice ...

In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...