Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and roast ...

Looking for a showstopper for your holiday table? Look to crown roast of pork. A retro entree, for sure, but it’s definitely no ghost of Christmas past. Crown roast of pork is elegant, exquisite ...

Preheat oven to 425 f. Have your butcher tie the pork roast into the traditional crown roast shape, chine bone removed, split between the ribs to facilitate the formation of the crown shape. Ask for ...

Place pork crown roast on a rack in a large baking pan. Sprinkle 1 teaspoon salt and 1/2 teaspoon pepper over surface. For stuffing, heat a large skillet over medium-high heat. Add olive oil, swirling ...

Patsy’s Italian Restaurant in midtown Manhattan first welcomed guests in 1944. To this day, the family-owned restaurant churns out Italian classics that will melt in your mouth. But if you can’t make ...

This pork is best cooked to an internal temperature of 145 degrees (rising to 155 after the rest). This is somewhat lower than the current USDA standard of 160 degrees, but well above the minimum for ...

A pork crown roast is a classic holiday dish. It's a beautiful centerpiece on your Holiday table and it's also fairly inexpensive. What is a crown roast? It's a bone in pork loin that is frenched to ...

Remove roast from refrigerator 2 hours before roasting to come to room temperature; wrap aluminum foil around exposed bone ends. Combine sage, rosemary, oregano, garlic, salt and pepper in a small ...

A behemoth roast seems symbolic of the Christmas feast. For years a juicy prime rib of beef has served my celebration well. This year I want to mix it up a bit, but keep the same luscious ...