Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. Sweet cream butter is often referred to as “American-style butter,” as it’s the ...

Find out what makes cultured butter a standout, plus how we like to use it in baking and cooking. Mizina / Getty Images Maybe you've noticed a new type of butter in the dairy section at your grocery ...

Serious bakers know the importance of good butter. Butter is what makes pie crusts so flaky, what makes homemade biscuits sing and shortbread cookies melt in your mouth. If you’re a baker that wants ...

Cultured butter gives cookies and shortbread a gentle, tangy background note. The butter, different from what's labeled ''sweet cream butter'' in the supermarket, is the result of introducing good, ...

Thanks to TikTok, lingering early-pandemic baking trends, and the keto dietification of American culture, there’s never been a better time to be butter. The high-fat dairy all-star has come a long way ...

We gathered some of the fanciest butter we could find for our pre-holiday Taste Test. In light of the festivities to come, we wanted to know which creamy shmears would make a stellar appearance to ...

A golden glob, looking like the center of the sun fallen to Earth, sat lustrous on a table inside a nondescript industrial building in the Amish countryside one morning last month. This neon-yellow ...

In the ever-evolving landscape of culinary creativity, one ingredient has stood the test of time while continuously reinventing itself: butter. Once just an ingredient, butter is undoubtedly enjoying ...

Butter is having a moment. No longer just a bit player in baking or a back-of-fridge standby, it’s taking center stage — whipped into sculptural boards, swirled into pastas, slathered generously on ...