Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. Sweet cream butter is often referred to as “American-style butter,” as it’s the ...

Find out what makes cultured butter a standout, plus how we like to use it in baking and cooking. Mizina / Getty Images Maybe you've noticed a new type of butter in the dairy section at your grocery ...

Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

Serious bakers know the importance of good butter. Butter is what makes pie crusts so flaky, what makes homemade biscuits sing and shortbread cookies melt in your mouth. If you’re a baker that wants ...

IF IT’S EVER discovered that cultured buttermilk is bad for humans, I am doomed. Until 2015, I was content with substituting milk soured with lemon juice in my baking. Then Grace Harbor Farms, in ...

Thanks to TikTok, lingering early-pandemic baking trends, and the keto dietification of American culture, there’s never been a better time to be butter. The high-fat dairy all-star has come a long way ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. No, it’s not just you: Buttermilk ...

No buttermilk? No problem! We'll walk you through how to make an easy buttermilk substitute at home, with options that work ...

We gathered some of the fanciest butter we could find for our pre-holiday Taste Test. In light of the festivities to come, we wanted to know which creamy shmears would make a stellar appearance to ...