You’re ready to try a new recipe out and the shopping list looks pretty straightforward. Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce ...

It was once the scourge of toothy smiles, a social-climbing distraction from mediocre meals, and a thorny doctrinal problem for membership in the clean-plate club. And it was everywhere. But when you ...

IN SEASON: Cooks here often go for flat parsley, but curly flavors other distinctive cuisines By PETE PETERSEN Special to The Oregonian I've said before that curly parsley is a bit too bitter for my ...

Food fashion has an uncanny knack of echoing the culture at large. Consider the ephemeral bubbles of the last decade—in economic markets and on plates in the form of subatomic foams, “Powdered Anjou ...

You thought it was just decorative, but parsley is one of the most nutritious herbs around. All parsley varieties contain lots of vitamin A and C, some B vitamins and iron, potassium, magnesium, iron ...

“You want the truth, or you want me to lie?” Michael Shrader said when asked about curly parsley. The truth, he said, is that “it’s just not really necessary. There’s not a whole lot of uses for it.” ...

In the backyard under the tangerine tree, somebody’s sabering the tops off bottles of Champagne with a chef’s knife as a crowd of partygoers and the two family dogs watch raptly. It’s the kind of ...

Roth Farms Inc. of Belle Glade, FL, is recalling its “bunched Curly Parsley” because it has the potential to be contaminated with Salmonella. The recalled “Curly Parsley” was distributed in South ...