To prepare the curried cream of cauliflower: In a saucepan, warm the chicken stock over medium heat. Melt the butter in a heavy pot over medium-low heat. Add the onions, curry powder and saffron and ...

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Wash the cauliflower and trim the greens from the stem side. Use a knife to cut around the base of the cauliflower ...

While buying a beautiful head of locally grown cauliflower recently, I reminisced about the way my mother prepared it when I was a kid. She would separate it into florets that she boiled and served ...

This recipe takes little time to make but delivers big time in flavor and color. You’ll love the addition of cauliflower for an impressive meal. Curried dishes bring such wonderful aroma, color and ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

Getting your Trinity Audio player ready... Adapted from “Almost Meatless,” by Joy Manning and Tara Mataraza Desmond (Ten Speed Press). Makes 4-6 sandwiches. This recipe contains raw egg. Ingredients ...

I’m currently obsessed with all things coconut. So when my pal Ellen Brown shared this cauliflower soup recipe with me, I was thrilled to see coconut milk in the list of ingredients. It’s a great ...

Dear SOS: One of my favorite dishes at M Café de Chaya is the curried cauliflower salad. I’ve yet to encounter such a fresh-tasting salad that makes use of just the right amount of spices and oil.

I love a good salad dressing, and I make my own at least once a week, usually by shaking up something in a jar of almost-gone salsa, jam, tahini or nut butter or otherwise using up odds and ends in ...

“One of my favorite dishes at M Café de Chaya is the curried cauliflower salad. I’ve yet to encounter such a fresh-tasting salad that makes use of just the right amount of spices and oil. I’ve tried ...