The traditional nonya curry has its origin in the Malacca Straits and it's a fusion of Portugese, Malaysian, Chinese and Indian cuisines. Season the chicken with the salt and sugar and set aside.

Add Yahoo as a preferred source to see more of our stories on Google. Plans to improve their Paya Lebar outlet are ongoing, so kueh lovers in the area can look forward to more variety and indulgences ...

Lim learnt to cook from her mother and grandmother and continues to go back to Penang to learn heritage dishes from her octogenarian mother. — Photos: ART CHEN/The Star Growing up in Penang, Nancy Lim ...

You don't get more definitively Malaysian than this classic Nonya dish. Dry toast the coriander, cumin and fennel seeds in a small frying fragrant and beginning to smoke. Tip into a mortar and pestle ...