Cardiologists, dietitians and food scientists all recommend ditching your plastic boards.

Plastic is everywhere. From the food we eat to the air we breathe, tiny particles of plastic — also known as “microplastics” — can be found in almost anything. Not only does plastic cause real havoc ...

Plastic has become a mainstay of our daily lives. Ever since synthetic plastic was first invented in the early 20th century and became widely used after World War II, many of us don’t give it a second ...

Seven states have adopted Extended Producer Responsibility laws to make companies pay for their plastic. One industry leader says it's time for federal action.

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

This post could have gone in several different forums, but it seemed most related to this one (and the most likely area to get knowledgable folks responding).<BR><BR>I've got a CoolerMaster WaveMaster ...