A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Homemade pie pastry is notoriously tricky. But with a little guidance and one tip from celebrity pastry chef Duff Goldman, you can ensure your food processor pie crust will turn out flawlessly every ...