The U.S. dairy industry is changing rapidly, from consolidation among farmers, cooperatives and processors, to shifts in consumer preferences to a broader reach in global markets. The COVID-19 ...

Mary Kraft is a fourth-generation dairy farmer who, along with her husband Chris, owns Badger Creek Farm and Quail Ridge Dairy in Fort Morgan. The couple took over Badger Creek in 1988 and opened ...

Running a dairy farm isn't easy, especially when the costs of production rise faster than income. AP Photo/Charlie Neibergall Milton Orr looked across the rolling hills in northeast Tennessee. “I ...

Milton Orr looked across the rolling hills in northeast Tennessee. “I remember when we had more than 1,000 dairy farms in this county. Now we have less than 40,” Orr, an agriculture adviser for Greene ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...