"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many will agree there can be no greater joy than raising and nurturing animals. Whether they live inside ...

Goat cheese has a unique flavor profile, wildly distinct from cheddar or parmesan, which notably also differs from the aged ...

HYDE PARK, Vt. -- Grappling with a changed industry, two brothers operating their family's dairy farm in Vermont have made the decision to give up hundreds of cows for goats. The Jones family, which ...

There are strong arguments in favor of both raw milk and goat milk. Unlike pasteurized milk (the kind you get at the grocery store) raw milk contains lots of good bacteria, enzymes, and vitamins. It ...

HYDE PARK, Vt. — Grappling with a changed industry, two brothers operating their family's dairy farm in Vermont have made the drastic decision to give up hundreds of cows for goats. The Jones family, ...

Arkansas dairies have gone to the goats. The state had about 42,000 dairy cows at the turn of the century and ranked as the 36th-largest milk producer, according to data from the U.S. Department of ...

A goat fresh off a truck after a two-day journey from Wisconsin takes a look around the barn at Joneslan Farm in North Hyde Park on Sunday, December 6, 2020. Brothers Brian and Steve Jones are the ...

Goat milk has been making its way into the spotlight as a nutritious, digestible alternative. But in recent years, goat milk has been making its way into the spotlight as a nutritious, digestible ...

HYDE PARK, Vt. — Grappling with a changed industry, two brothers operating their family’s dairy farm in Vermont have made the drastic decision to give up hundreds of cows for goats. The Jones family, ...