Editor’s Note: This is one article in a series that is included in the 2025 Farm Journal’s State of the Dairy Industry report. The full 16-page report will appear in the May/June issues of Dairy Herd ...

The U.S. dairy industry stands at a pivotal juncture, ripe with potential yet confronting undeniable challenges.

BRYAN, Texas (KBTX) - In the early 1970s, nearly 3,000 dairies were in operation across the states of Texas. While only a fraction of those dairies remain today, dairy production has only increased ...

TULARE, Calif. — Tyler Ribeiro says that although his family history stretches back four generations and 100 years, the technology he uses is state-of-the-art. “My great grandfather immigrated from ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Ensuring that some 1.4 billion people get the benefits of a recommended quota of dairy intake is a tough feat, especially in a country where many still prefer non-dairy food. That is just one of the ...