Bill Walker, chef at the Kennison, has nothing against offal. He’s even open to brains as long as they’re fresh. But when Stephen Hasson of Ugo’s challenged Walker to create a dish with Rose Pork ...
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Cracker Barrel Country Fried Pork Chops
Growing up in the South, Saturday dinners at Cracker Barrel were a family tradition. When perfectly breaded pork chop hit the table, with its golden-brown crust crackling under my fork, I knew I had ...
The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...
INDIANAPOLIS – Smashed, deep-fried and "goodness on a bun" is how one Indy 500 fan described his pork tenderloin sandwich – a classic at the Indianapolis Motor Speedway. Flattened out to between three ...
INDIANAPOLIS - Smashed, deep-fried and "goodness on a bun" is how one Indy 500 fan described his pork tenderloin sandwich - a classic at the Indianapolis Motor Speedway. Flattened out to between three ...
The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...
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