One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...
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Homemade fried food coming out drenched in oil? Why the right temperature is key for crispier results
Frying food is a delicate balance between proper temperature, your choice of oil, moisture, and the batter. Many foods develop a unique, irresistible flavor when fried, so if you're looking for tips ...
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