A very versatile meat, venison can be cooked many different ways - this is a delicious way to enjoy it. In a saucepan, you need to reduce two cups of red wine (If you are cooking for many people, ...

If you're a fan or follower of Texas native Kevin Fowler, you know that more than anything, he loves music, beer and being behind a grill. "I'm a huge fan of the barbecue," says Fowler in his new ...

Here in Michigan, we're on the cusp of the busiest hunting period. Nov. 15 is the opening day of the state's firearm hunting season. For avid hunters, it's practically a holiday, as droves of hunters ...

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

In the spirit of Opening Day for rifle season (tomorrow), I'm offering up this fool-proof recipe that will win over any hungry deer hunter — guaranteed! My "Bacon and Venison Soft Tacos" are chuck ...

Instructions: Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool and finely chop. Heat olive oil in skillet then add ...

Presided over by chef Nigel Mendham, Thirty Six serves refined British cuisine cooked using long-established techniques. Part of the Dukes hotel at St James's Place, the restaurant's name was chosen ...

Slice the bacon into small pieces and fry it over medium-high heat until it is the crispiness that you desire. When finished drain on a paper towel. While the bacon is cooking, mix the flour, sugar, ...