I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

You might find cartons labeled heavy cream and heavy whipping cream at the grocery store. Does it matter which you use in ...

Ever wondered why those decadent desserts at your favorite restaurant seem impossible to replicate at home? It’s a common ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

What the labels actually mean. It can also get a little tricky when you find heavy cream, heavy whipping cream, whipping cream and light whipping cream. Why so many creams?! We'll explain what makes ...

Cream cheese whipped cream is a creamy, rich, stabilized whipped cream made with cream cheese, heavy cream, and powdered sugar. It is perfect for topping ice cream, pies or desserts, and can even be ...

Plus the pastry chef shares a dish that's "red, white, blue and delicious" Extreme heat and whipped cream simply don't mix. The delicious dessert topping, good on fresh fruit, pies, sundaes and more, ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps mashed potatoes light and fluffy and helps stabilize custard mixtures for ...