This stir-fry with shredded dried cuttlefish and yam beans (sengkuang in Malay) is a New Year staple for many Malaysian-Chinese families. The seafood mixture is traditionally eaten in crisp iceberg ...

Tomatoes, dried cuttlefish, onions and limu round out George Holapa’s pickled shrimp. The combination is a winner, with just enough sweetness to offset the vinegar, salty and fishy flavors. Holapa’s ...

Individually dry roast the dried chillies, schezwan pepper and white peppercorns. Make sure you don't burn them, should only take less than 5 minutes for each. Place all ingredients except for the ...