Dry-aged steak on a wooden cutting board next to a knife - Luca DAddezio/Shutterstock There seem to be a million and one different ways to prepare steak — whether you're sous vide-ing it, ...

Although they could, perhaps, pass for one another in the blink of an eye, dry-aged steaks are quite a bit different than their conventional kin. First, steak is left to mature in a carefully ...

The process of dry-aging steaks also means that there's more waste — part is cut away before cooking — and it can take a lot longer for dry-aged steaks to be ready. When the bottom line matters, the ...